From our kitchen to yours

I began cooking as a child, driven by a love of food and the pleasure of creating something delicious.  Over the years, food allergies have made cooking for myself not only a creative outlet, but often the most comfortable way to eat.

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I cook instinctively and seasonally, using what is fresh and available - often from our little garden just outside our kitchen.  Brian works in seafood, so wonderful fish and seafood find their way home with him too.

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This is a place to collect what comes from our kitchen.  Recipes are coming as I make, refine and write them down.